Five foods that can make your skin glow
To get that flawless and radiant skin, pay attention to what you
eat, rather than what you
put on it.
Green
tea for acne-free skin : This wonder drink is full of antioxidants, which helps
reduce inflammation and protect cell membranes. Green tea, considerably reduces
damage caused by overexposure to ultraviolet light and sunburns. Sipping on
green tea can also help in fighting acne as it lowers production of an acne
producing hormone called dihydrotestosterone (DHT). Brewing up three to five
cups of green tea every day is recommended to reap the full benefits for your
skin.
Eggs to help repair skin cells: Crack open some
eggs. Protein helps repair cells that have suffered free radical damage.
Eggs, also contain biotin, an essential vitamin that protects against dry
skin. Protein in eggs helps repair cells that have suffered free radical
damage.Egg-white protein provides all of the twenty-two amino acids in
balanced proportion with essential amino acids. The good news is egg-white
protein contains no cholesterol!
Berries
for protection against the harmful UV rays: Deeply coloured berries such as
blackberries, blueberries, blackcurrant, raspberries, cranberries, strawberries
and the likes are good food for your skin. Berries help the body construct
collagen which makes the skin smooth and supple. Brimming with antioxidant,
berries are effective in neutralising damaging free radicals (a leading cause
of premature skin aging and cell damage) generated in the skin by excessive
exposure to UV rays.
Brown rice for well-hydrated skin: Brown is
definitely better than white rice. The fiber-packed brown rice and other
whole grains work like a charm in getting blemish free and firm skin.
Whole grains contain ceramides, the lipid molecules which help your skin
maintain its moisture. Naturally occurring ceramides get incorporated into
the outer layer of skin and help in maintaining its hydration.
Salmon
to prevent premature ageing : A healthy skin desires essential fatty acids and
most kinds of sea food have them in more or less amounts. As a premier source
of omega-3 fatty acids, cold-water, oily fishes are laden with
anti-inflammatory essential fatty acids. And salmon is an excellent example of
that. People who ate diets rich in such foods have shown late appearance of
skin wrinkling, as omega-3 fatty acids prevents the skin from drying out,
keeping it supple and elastic for a longer time. If you don’t like fish, opt
for fish oil capsules, at least.
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